ICBCSO30TE/S/TH

E Series Transitional Convection Steam Oven

WIDTH
759 mm
INTERIOR USABLE VOLUME
51 L
MODES
12
overview
specification
gallery
downloads

Overview

Please suspend disbelief as we Note a few capabilities of the Wolf 76 cm E Series Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex “multi-pot” dishes created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they’re so delicious.)

It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital techNology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for our Convection Steam Oven.

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Specification

Width (mm)
759
Height (mm)
454
Depth (mm)
546
Oven Interior (mm)
454 x 280 x 400
Interior Usable Volume
51 (L)
Heating Elements
2200
Shipping Weight
36 (kg)
Energy Class
A+
Electrical Connection
20 (amp)
Download the full
specification
  • KDC_17-18_Belsize-Lane_Emma-Bice_06_High_Resolution-web (1)
  • LG_AGURTO_KDC_14_110415-web
  • LG_BSTYLE_091719_5_Medium_Resolution1
  • LG_ICB_PIK_72315-web
  • LG_ICB_SLG_32215-web
  • MD_INTL_FRIGO_SUB-ZERO-DADA-01-copia-web
  • MG_9466-web (1)
  • SM_TCS_050718_High_Resolution-web
  • ICBCI152TF-S

Downloads

Why buy Sub-Zero & Wolf

  • We pride ourselves on a service that goes above and beyond. Our dedicated delivery team do whatever it takes to get our products safely into your home
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  • The Friends of Sub-Zero & Wolf is a collection of chefs, restauranteurs, critics, sommeliers and growers who all share our passion for perfect food.
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  • The Sub-Zero & Wolf legacy began in 1943, when Westye F.Bakke built the first freestanding freezer in his Wisconsin basement.
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  • Ever the perfectionists, our service department works not only to meet your needs, but to exceed them.
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